Kefi Restaurant

100% love it
Big Greek flavor, high value
Michael Psilakis and Donatella Arpaia opened Kefi on the Upper West Side a few years ago and it's quickly become a bustling success. Signature dishes like Baccala, Grilled OCtopus, Hilopita, and Tsoutsoukakia lure guest to make repeat visits to satiate well-deserved cravings. Make a reservation before going.


    • MJ
      MJ Over a year ago
      Loves it

      Great eats
      The food here is terrific; not a dud dish on the menu. It's consistently good, and the freshest ingrediants are used. It can get a little noisy though, and the wait staff seems a little stressed, but it's all about the food.

    • jjkeyes
      jjkeyes Over a year ago
      Loves it

      I had dinner here with some friends the other night and everything was outstanding. The upstairs is great but downstairs is a total surprise, you feel like you're stepping into an upscale authentic Greek tavern. The wait staff is jaw-droppingly gorgeous and the food crave-able. Make a reservation or you'll surely make it through three of their signature Quince Margaritas before making it to your table. ..but we don't mind.