Chocolat

 
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Chocolat Harlem
Chocolat takes its name from of the fruit of the cacao seed, after it has surrendered itself in liquid, becoming what the Aztecs called the nectar of the gods, the sweat of stars. Cross the threshold of Chocolat Restaurant Lounge and enter a world where urban meets the urbane and the sophistication of the surroundings twins the pleasures of the palate.

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