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Traditional Austro-German cooking
Traditional Austro-German cooking fare that pays homage to the traditional wholesome wirtshaus. Featured menu items include traditional Wiener Schnitzel, Kavelierspitz, and a selection of different sausages. Dessert specialties include Apple Strudel, Salzburger Nockerl, and assorted cheeses. Several German and Austrian wines are available, many by the glass. There are 8 Bavarian beers on tap.