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Green Green Franny's
The two owners of franny's, FRANCINE STEPHENS and ANDREW FEINBERG, have a strong commitment to creating an environmentally responsible business. While their commitment to sustainable agriculture has been part of franny’s since it’s inception-- defined as purchasing locally grown foods and serving them in the seasons during which they are grown--their business itself has grown increasingly sustainable over the past three years. The vegetables, fruits, eggs, dairy, and fish are largely sourced from local and/or organic producers; all the meats at franny's are from sustainable sources, containing no hormones or antibiotics. Additionally, franny’s uses renewable energy, made up of 35% wind power and 65% small hydroelectric power, purchased from Con Edison Solutions; the coffee is fair-trade and sustainably produced; the cleaning and dishwashing products are earth-friendly; kitchen grease is converted into biodiesel fuel; the menu is printed on recycled paper; and the to-go containers are made from biodegradable materials.

Tags: Mixed Gay/Lesbian, Mixed Gay/Straight, Food, $$$ - Moderate, Italian, Pizza

295 Flatbush Ave (Between Prospect & St. Mark's Avenue)
Brooklyn, NY 11217
Brooklyn

(718) 230-0221
Website

  • Mon-Thu 5:30pm-11:00pm
  • Fri-Sat Noon-11:30pm
  • Sun Noon-11:00pm



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