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Fresh and Seasonal
Though the restaurant's design is contemporary, its menu balances classic favorites like one of the city's best burgers with simple preparations of fresh fish and vegetables. In the front of the house, a series of doors open to SoHo's MacDougal Street from a spacious front room. Have a seat at the bar and enjoy a classic cocktail, or a glass of wine from a list chosen by Cookshop sommelier Richard Luftig to complement food created by Meyer and Cookshop chef Joel Hough.

Tags: Mixed Gay/Lesbian, Mixed Gay/Straight, Food, $$$ - Moderate, American, Seafood, Sunday Brunch

38 MacDougal Street (Between Houston & Prince Streets)
New York, NY 10012
West Village

(212) 475-7500

  • Mon-Fri 11:00am-4:00pm
  • Sat 10:30am-3:00pm
  • Sun 5:30am-10:00pm


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  • June 26, 2015

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    "Pre Wedding dinner with my dear friends in New York"

    August 12, 2012 via facebook

    gabrielrsrocha ·

    July 7, 2012 via foursquare tips

    The flat iron steak is worth every penny, do not miss it!
    first review First to Review
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