Big Gay Ice Cream began as the Big Gay Ice Cream Truck; a summer experiment by founders Douglas Quint and Bryan Petroff that began rolling the streets of New York City in June 2009. The menu combines traditional soft-serve ice cream with imaginative toppings such as wasabi pea dust, Nilla Wafers, Dulce de Leche, olive oil and sea salt, and other rotating offerings. These are dispensed the way ice cream should be — with humor and good cheer.
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