San Domenico New York at Central Park South set the standards for contemporary Italian Cuisine in America since 1988. The food is at once simple, flavorful, light and very Italian. The essence of the Italian-designed space, the contemporary interpretation of Italian cuisine, and a 750-labels wine list, featuring the tremendous stride made by the Italian wine producers, combined for a joyous rediscovery of fine Italian dining, that now continues in our new restaurant…
Added by: natnjames16
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Angelo_W73 was here"Celebrating all that is good in life with my colleagues!"
briendouglas was here
Upscale..very expensive. Food just okayBeautiful restaurant. Extreme prices. The food was intresting...but not over the top. Great for drinks and appetizers .. menaica anchovy filetson roasted country breead w/ herb cured lardo..nic epresentation but boring. I had the Seared sea scallops, oilive oil crushed potatoes, seared truffle and crispy prosiutto. (3 sscallops..just okay not the best I've had)First to Review
SongSaLueng was here