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Executive Chef Mikey Price and Joey Campanaro opened Market Table restaurant in the fall of 2007. The food served at Market Table is Seasonal American with an interesting focus on seafood. Mikey takes his inspiration from a lifetime of working in the finest kitchens and with great chefs. He offers an abundance of specials each night, reflecting his love affair with creating interesting yet approachable dishes.
Tags: Mixed Gay/Lesbian , Mixed Gay/Straight , Karaoke , Food , $$$ - Moderate , $ - Budget , American , Seafood , Mexican
54 Carmine St (Bedford Street)
New York, NY 10014
West Village
(212) 255-2100
http://www.markettablenyc.com/
Open Mon-Thu 11:30am-2:30pm, 5:30pm-11pm; Fri 11:30am-2:30pm, 5:30pm-12am; Sat 10:30am-2:30pm, 5:30pm-12am; Sun 10:30am-2:30pm, 5pm-10pm
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