Sofrito Magazine Presents: Chef Felix Castro
Sofrito Magazine Presents: Chef Felix Castro know as the Urban Chef, Chef Felix has taken NYC by storm with his cretive desserts and his twist on old classics. Chef Felix has worked with the likes of Coppelia NYC, The Black Ant, Temerario, and other resaturants as a consultant and Pastry Chef, he is also opening a pastry shop in Brooklyn, NY called Delicias Urbanas, he is a yearly participant at the Food Network-Food and Wine Show in NYC, a graduate of Le Cordon Bleu in Paris, France and he also teaches at Star Academy on W14 street New York City.
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