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Dry Aged Day at Eataly NYC

For one day only, our butcher counter will offer Creekstone Farms' prime dry-aged bone-in ribeye at a very special price: $15.80 per pound.** At Eataly, we work with famed New York butcher Pat LaFrieda to source the highest quality beef from Creekstone Farms. For more than a decade, Creekstone Farms has humanely raised USDA-certified Black Angus cattle, which are born and bred entirely in the U.S. The Black Angus breed is known as the gold standard for premium beef, consistently tender and delicious. The dry aging process only intensifies this flavor. **While supplies last, limit two (2) pieces per customer.

Where
Eataly NYC Flatiron
200 5th Ave
W 23rd St
New York, NY

When


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